Resource Opti

Resource Opti

RESOURCE® Opti is for the dietary management of disease related malnutrition*. Malnutrition can develop as a consequence of deficiency in dietary intake, increased requirements associated with a disease state, from complications of an underlying illness such as poor absorption and excessive nutrient losses, or from a combination of these Aforementioned factors**
 

PRODUCT DETAILS

Product Features

  • 437 kcal of energy, 20g protein delivery per 100g
  • Inulin fiber
  • Contains milk protein, fiber & 27 vitamins and minerals
  • Vanilla flavor

Nutritional Applications “indications”

Resource Opti is suitable for dietary management of patients with disease related malnutrition:

 

Suggested Usage:

Method of Preparation:

  1. Measure 190 ml of pre-boiled water( room temperature) and pour into clean container.
  2. Take 6 levelled scoop (approx 50g) of Resource Opti powder. Use only enclosed scoop.
  3. Gradually add powder to water and stir briskly until the powder has completely dissolved.The total feed volume would be approx. 225ml.


Serving suggestions/feeding instructions may vary , hence should be recommended by your healthcare professional.

Not suitable for use as a sole source of nutrition.

FOOD FOR SPECIAL MEDICAL PURPOSE. RECOMMENDED TO BE USED UNDER MEDICAL ADVICE ONLY

Storage instructions:
  • Shall be stored out of the reach of children.
  • Not for parenteral use.
  • Store in a cool, dry & hygienic place

 

Ingredients

Fat emulsion powder [Calcium caseinate (milk protein)(25.9%), Maltodextrin, High oleic acid sunflowerseed oil, Low erucic acid rapeseed oil, Minerals*, Choline hydrogen tartrate, Emulsifier (Soya lecithin), Stabilizer (340i), L-carnitine, Vitamins#], Sugar, Maltodextrin, Inulin, Taurine, Vitamins# and Minerals*

Vitamins# (L- Ascorbic acid, Sodium L-Ascorbate, Nicotinamide, DL-apha tocopheryl acetate, Calcium,D- Pantothenate, Pyridoxine hydrochloride, Thiamine mononitrate, Riboflavin, Retinyl acetate, Folic acid, Phytomenadione, D- Biotin, Ergocalciferol, Cyanocobalmin).

Minerals* (Potassium Citrate, Sodium Chloride, Calcium carbonate, Potassium phosphate dibasic, Magnesium oxide, Ferric di-phosphate,Potassium iodide, Zinc sulphate, Manganese sulphate, Cupric sulphate, Sodium molybdate, Chromium chloride, Sodium selenite).
CONTAINS ADDED FLAVOUR (NATURE-IDENTICAL AND ARTIFICIAL VANILLA FLAVOURING SUBSTANCES)

NUTRITIONAL PANEL

peptamen junior  

References

*.Barker LA et al. Int J Environ Res Public Health. 2011 Feb; 8(2):514-27
**.: Huynh DT et al. J Hum Nutr Diet. 28, 331–343

THE NESTLÉ HEALTH SCIENCE RANGE OF TAILOR-MADE NUTRITIONAL SOLUTIONS