peptamen

peptamen

 

Peptamen is a peptide based diet, rich in MCT oil and provides targeted nutritional support. Nitrogen from whey peptides is well tolerated and absorbed and utilized by the body. Peptamen can be used for enteral support via tube feeding or oral administration.

 

PRODUCT DETAILS

Product Features

  • Hydrolyzed 100% whey protein
  • 68% of total fat as MCT
  • Efficient protein utilization
  • Clinically proven
  • Gluten-free by its nature
  • Vanilla flavor

Nutritional Applications “indications”

Peptamen is suitable for patients with**:
Individuals above 10 years:

  • Delayed gastric emptying
  • Chronic diarrhoea
  • Short-bowel syndrome
  • Pancreatic insufficiency

 

Ingredients

Maltodextrin,Whey protein hydrolysate(20.45%),Sucrose, Medium Chain Triglyceride (MCT)(12.19%), Potato starch, Soyabean oil, Minerals*, Antioxidant (Soya lecithin), Vitamins#, Acidity regulator(330), L-carnitine and Taurine

Suggested Usage:

Method of Preparation:

  1. Measure 210 ml of water and pour into clean container.
  2. Take 6 levelled scoop (approx 55g) of Peptamen Use only enclosed scoop.
  3. Gradually add powder to water and stir briskly until the powder has completely dissolved.


Suggested feeding chart:

Energy density

Total volume

Powder

Water

Energy

1kcal/ml

250ml

55g

210ml

255kcal

500ml

110g

420ml

510kcal

1000ml

220g

840ml

1020kcal

1.5 kcal/ml

250ml

83g

190ml

383kcal

500ml

166g

380ml

766kcal

1000ml

332g

760ml

1532kcal


Feeding chart instructions and duration of use should be recommended by your health care professional.

Suitable for oral and tube feeding.

To be taken under medical advice. Not intended for children below 10 years of age.

Storage instructions:
  • Shall be stored out of the reach of children.
  • Not for parenteral use.
  • Store in a cool, dry & hygienic place
  • After opening, consume the content within 4 weeks

 

 

THE NESTLÉ HEALTH SCIENCE RANGE OF TAILOR-MADE NUTRITIONAL SOLUTIONS

Claim references:
* 1. Salomon SB et al. J Am Diet Assoc.1998;98(4):460-2
2. Dylewski Ml et at.Nutrition Poster 72 ;A.S.P.E.N. Clinical Nutrition Week 2016
3. Fried MD et. Al. J Pediatr.1992 ;120 :569-572
4. Erskine JM et al.J pediatr.1998 ;132(2) :265-9
5. Murray ND,Vanderhool JA JPEN 1988 ;12 (Suppl) :215