Combine eggs, BOOST® Vanilla, brown sugar, cinnamon and rum extract in a mixing bowl; beat until smooth.
Place bread cubes in an ungreased 2-quart baking dish. Sprinkle dried fruit evenly over bread cubes. Pour egg mixture over bread.
Bake in a 350°F oven for 40-45 minutes or until a knife inserted in the center comes out clean. Cool for 5-10 minutes before cutting and serving.
Serve warm with caramel sauce, if desired.