Place cooked fish, liquid and butter or margarine into a blender or food processor and puree until smooth.
Add Resource®ThickenUp® Clear and mix briefly to combine ingredients. If needed, scrape down the sides of the container to make sure everything is blended in.
Place pureed fish into a small pan or microwave safe dish coated with nonstick cooking spray.
Cover and reheat to serving temperature.
Use ¼ cup pureed fish per serving.
Leftovers may be covered and refrigerated for up to 24 hours or frozen for up to 1 week.